What are you cooking today.

[Oddball]

Tonight, we enjoyed some of our home made pierogis sautéed in butter, onion, and bacon. Of course, we had the sour cream dollops on the side.

 

[xraycer]

Cafeteria lunch today: chipotle chicken taco x2

 

[Oddball]

My wife had a hankering for some hard salami pasta salad with marinated artichokes.

 

[Dixon81]

3- 'All the way" from Sams NY System Wieners in North Providence R.I.

 

[Dixon81]

This was Sunday Dinner a few weeks ago but worth the picture.
Prime Rib fresh off my Weber Summit S-600 Grille

 

[xraycer]

Steaks and dogs looks awesome Dixon81

 

[xraycer]

We've had leftover jasmine rice in the fridge for a few days now, so figured I whip up some fried rice. Also added some leftover breakfast sausages and bacon.

Dinner done!

 

[Oddball]

Sometimes, it's better to not try and explain things. It was 90F today and the wife wants split pea soup. So, I made up a pot of split pea and ham hock soup.

 

[Oddball]

Last night's dinner: homemade "HotPockets" chicken, broccoli and cheese baked in cornflake crusted dough

Next time, try mixing in some crushed Cap'n Crunch with the corn flakes. It adds a nice sweetness to the chicken.

 

[Dixon81]

Sometimes, it's better to not try and explain things. It was 90F today and the wife wants split pea soup. So, I made up a pot of split pea and ham hock soup.

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I love split pea soup! The best is on a nice Fall Sunday in Late October watching football in New England. Can't beat it.