What are you cooking today.

[Oddball]

I love split pea soup! The best is on a nice Fall Sunday in Late October watching football in New England. Can't beat it.

I wholeheartedly agree. However, here in Alabama, that cool bracing hot soup weather doesn't arrive until February.

 

[xraycer]

Healthy chicken pot pie over a bed of baby spinach. Topped with a biscuit

 

[Oddball]

Tonight, I made some beef back ribs in a home-made red wine-based BBQ sauce with sides of seasoned steak fries and my 5-type baked beans with hamhock and kielbasa,

 

[HumanBean]

Lunch at work yesterday: pan fried baramundi with grilled veggies and a spring mix saladView attachment 1274066

Nice and healthy. Just wondering where do you get the barramundi from ?

 

[xraycer]

Nice and healthy. Just wondering where do you get the barramundi from ?

A local grocery store just started carrying it in individual vacuum wrapped filets. They are a firm white meat fish, and not strong in the smell department. Really, really good flavor. All I use is salt and pepper for seasoning.

 

[xraycer]

Tonight's dinner: lemon-butter-caper chicken breast served with spinach-tomato orzo

 

[kno4te]

Nice and healthy. Just wondering where do you get the barramundi from ?

Been a while since I've seen you post.

 

[kno4te]

Quick burger and Cajun spiced sweet potato fries.

 

[xraycer]

BBQ Meatloaf with roasted shredded brussel sprouts and jasmine rice

 

[chefwill]

Lets see who can identify what im working with today.