Super Red and Chilli Red

  • We are currently upgrading MFK. thanks! -neo
it depends on how red u like etc
 
OK - let me reword it.

If I was to purchase one around 15cm to 18cms mark. What do I look for to make sure it is of good quality red and become one of those stunning reds i see from koji and others.

I understand it also depends on the food you feed them and the "tanning process" which i am not really familiar with yet...
 
you cant tell but if you can, try to look for red on the lip,tail,fins
 
arent the good quality reds in indonesia? and the golds in malaysia,china,singapore?
 
ok - red on the lip, tail and fins...any other pointers? what do i look for in the scales...

never heard of good golds from china...but super reds from indo and blue based xb are suppose to be good.
 
Robert_Lu999;3326842; said:
ok - red on the lip, tail and fins...any other pointers? what do i look for in the scales...

never heard of good golds from china...but super reds from indo and blue based xb are suppose to be good.
Click to expand...
oh really? lol i thought there was farms in china oh well but golds are usually in malaysia,singapore,reds in indo
 
jardini715;3326897; said:
they are not red when they are young.... when they get older thats when they start turning red...
Click to expand...
they have sum red when 6-8" they dont have red on there scales yet
 
You must log in or register to reply here.
MonsterFishKeepers.com
Top Bottom