What are you cooking today.

[fishnatics]

With ground up deer? The only way I know is to basically hang it on an upper rack and let it drip the juices out for a few hours.

You could lay it flat on aluminum foil and poke some holes to let the juices fall out to the bottom tray.

 

[Lepisosteus]

You could lay it flat on aluminum foil and poke some holes to let the juices fall out to the bottom tray.

Hmm I may do that. I always tray to trap the juices in when I cook

 

[xraycer]

@Lepisosteus google kofta kebab. Just replace lamb with venison. I think it'll work nicely

 

[Lepisosteus]

@Lepisosteus google kofta kebab. Just replace lamb with venison. I think it'll work nicely

Thanks!!

 

[Lepisosteus]

So here's a really quick and delicious meal for anyone who wants to try it. Takes around 5 minutes total. I usually make 2 a day one before classes and bring one with me for lunch. Chicken ceasar salad. First add the romaine lettuce croutons and bacon bits into a bowl. Heat up a can of canned chicken (I use the Kirkland one) until it becomes a light brown-white colour. Add ceasar dressing then mix, put the chicken on top and enjoy. Very fast and very tasty. Probably one of my favourite easy to make meals. Great for cutting season as well

 

[souzie]

Thai "Khao Soi" for this rainy day...

 

[xraycer]

@souzie its not even 8am right now, but I just finish working out.......so, I can kill that right now!

 

[Lepisosteus]

Thai "Khao Soi" for this rainy day...

View attachment 1224319

Looks good!!!

 

[kno4te]

Got some French toast going!

 

[isde02]

Got some French toast going!View attachment 1224774

I love French toast but I'm a snob about it lol. I'm specific about the ingredients.