Looks good where's the guacamole? What kind of steak did you use?
What are you cooking today.
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Thought about siracha, but like the taste of franks red hot better.You need some sriracha sauce to complete that mess
I could have used steak, but traditional garbage plates are cheeseburgers. Not sure about the guacamole though.
I'm all about macro conscious eating but I cannot prep meals for a week...I have to cook THAT day or I just don't eat lol.
I had guac on the side, it was a thin cut ribeye.
I've never liked microwave heated food. I'm getting used to it and my body has thanked me for it lol.
oh don't get me wrong I eat clean, I just HAVE to cook it right then, and maybe eat it the next day at most haha. I'm big on using eggs, precooked ham and then chicken breasts so I like quick and easy on the same day lol.
I make alot of chicken breast in the slow cooker and then leave it in the fridge all week. I like making BBQ chicken burritos for a "cheat meal." Still decent macros, just not as clean as normal. Also good on salads and such as well.
gonna derail this thread for a second, but I know you are boxing/biking now from your other bike thread, what are your macros sitting at right now for that type of high cardio? Just curious.
I HAMMER precooked ham the same way lol, I eat that at least twice a day lol, pretty lean and way tastier than chicken breast every single day haha. Do you use Walden Farms BBQ?
