You could lay it flat on aluminum foil and poke some holes to let the juices fall out to the bottom tray.With ground up deer? The only way I know is to basically hang it on an upper rack and let it drip the juices out for a few hours.
You could lay it flat on aluminum foil and poke some holes to let the juices fall out to the bottom tray.With ground up deer? The only way I know is to basically hang it on an upper rack and let it drip the juices out for a few hours.
Hmm I may do that. I always tray to trap the juices in when I cookYou could lay it flat on aluminum foil and poke some holes to let the juices fall out to the bottom tray.
Looks good!!!
I love French toast but I'm a snob about it lol. I'm specific about the ingredients.Got some French toast going!View attachment 1224774