buddha ........ I think that you misunderstood, there were no food companies involved, and no funding from any food companies. The food with the highest score had no knowledge of the study until long after the results were in, which were at a much later date passed on to them. Hard to get a kick back from a company that didn't even know such a study was taking place. lol
No conspiracy theory here amigo, just pointing out to you that sometimes there are things taking place behind closed doors that will never be made public due to the politics involved.
Let me give you another example. A US based university that is well known for their aquaculture programs & studies decides to evaluate something dietary related with (pick a species) of fish. They may use a number of commercial foods, sometimes along with foodstuffs from the wild. They will sometimes also have an analysis performed on all of these foods, and list them in their study for comparison sake, and for further discussion during their evaluation.
Sometimes you will find these studies posted in peer reviewed journals, and on rare occasions even in books available to the general public - but due to the politics involved you won't find the names posted above each food, as some perform very well, and some fail miserably.
These institutions rely on grants, if they were to say that with brand A the fish not only survived, but gained in growth & weight throughout the study, while on brand B 39% of the fish died, 16% went blind, and 27% came down eith HITH, how well do you think that would play out when applying for further grants? Most of their grant money would probably be spent on attorneys.
The brands of the food are of no concern to these types of researchers, they have no dog in the food war fights, nor do they want to have one. It's pure science to them, and that's it.
They then apply that science to real life, real situations in the hopes to further the science within the aquaculture industry.
FYI - I didn't make those numbers up, those are actual stats from an actual study performed by a very well known institution, and overseen by someone that is considered an expert in the field of fish nutrition.
BTW - this isn't a Criminal law case being discussed, where one needs to prove everything beyond a reasonable doubt.
If you are going to view all of this in a legal manner, it would be more accurately defined as a Civil case, where a preponderance of the evidence is required. That's where the little things start to pile up, things such as the use of corn flakes, dried bakery products,
alpha starch, soybean meal, rice bran, gluten meal, MSG, etc. and/or foods with a whopping 17% ash content. And that's without even comparing the micronutrient levels.
You don't have to be an expert on nutrition, or be a criminal attorney to weigh these things out in your own mind, and draw your own
reasonable conclusions based on a preponderance of the evidence.
I guess for some people seeing a red hot burner is clear enough, while others aren't 100% satisfied until they actually get burnt.